This is a family owned restaurant, they took over what was known as Morakote restaurant back in and changed its name to Potjanee Thai…. So delicious!! From Business: Grand Sichuan is located in the heart of Greenwich Village and has been a neighborhood favorite for years.
Known for it's authentic Chinese cuisine and was even…. Deep fried skewers are really good and light. You can feel that the oil they are using is fresh. Small plates appetizer are really good, too. I went to dinner here one night randomly with a friend and we fell in love with the food. I higly recommend the red snapper dish and I especially…. Good crowd, good outdoor seating, with a hip japanese vibe.
Staff was cool enough to exlplain all the different sakes they have a small but…. Seriously, I've cut down to ordering just once a week. The Mee Goreng is by far the best wok noodle dish I've ever had. Customer service is another good point for this joint as they serve and deliver orders in a very timely manner.
Place great for chatting with friends over a meal. Attentive staff, good menu variety. One of the comfortable, simple restaurants in the neighborhood. Sumnima Kitchen offers authentic Nepali cuisine approved by the Nepali community in Queens but it also branches to other cultural dishes like chicken teriyaki and Japanese bento boxes.
The dishes have amazing flavor with vibrant and fresh ingredients used and are also served in good-sized portions. The restaurant is also well-situated especially for those who live in Queens, given that it was once a long-standing popular Himalayan market that eventually turned into a hole-in-the-wall deli and an Indian restaurant that many people were familiar with.
Eventually, these businesses closed down and Sumnima was born. Great and very helpful waitress. Been here twice and both times all the food was delicious. Will keep coming back! Some of their momos are unique, having exciting twists and flavors that expand beyond the traditional Nepalese flavors that most people are used to eating by fusing it with other cultural flavors.
Staff are courteous, service is quick, the ambiance is very well kept, neat, and clean. Nice place to have a quick bite or a full meal. Chana Masala. Fresh chickpeas cooked with tomatoes, onion, green pepper, and masala sauce.
Paneer Tikka Masala. Paneer cubes cooked with special tandoori mild spicy tomatoes sauce. Vegetable Tikka Masala. Mix vegetables cooked with special tandoori mild spicy tomatoes sauce. Sabzi Jal Frazi. A variety of fresh seasonal vegetables sauteed with our jalfrazi sauces. Paneer Makhani. Indian cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Tadka Dal. Lentil delicately tempered and seasoned with Indian herbs and garlic.
Dal Makhani. Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter. Chicken Curry. Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce. Chicken Vindaloo. Boneless chicken cooked with potatoes, hot pepper, and highly spicy tangy curry sauce. South Indian style.
Chicken Bhuna. Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry. Chicken Saag. Boneless chicken cooked with spinach and mild curry sauce. North Indian style. Chicken Korma. Boneless chicken cooked with saffron, creamy almond sauce, and raisins. Chicken Jalfrazi. Boneless cubes of chicken cooked with onion, tomatoes, green pepper, and Indian herbs.
Mughlai style. Chicken Makhani. Boneless cubes of chicken cooked with special ground cashew creamy sauce and topped off with butter and saffron. Chicken Chilli. Boneless chicken cooked with our special chili sauce, tomato, onion, and green pepper.
South Indian style hot. Tender pieces of lamb or goat cooked in lightly spiced curry gravy. Highly spiced lamb or goat meat cooked with potatoes in a tangy sharp sauce. Lamb or goat cooked in a puree of spinach, tomatoes, ginger, and tempered with cumin seed. Lamb or goat cooked with tomatoes, green peppers, onions, and coriander served medium spicy. Lamb Korma. Tender cubes of lamb cooked with saffrons, creamy almond sauce raisins, and curry sauce.
Basmati Rice. Zeera Rice. Lemon Rice. Veg Biryani. Basmati rice cooked with fresh mixed vegetables nuts and special herbs. Chicken Biryani. Indian basmati rice flavour with saffron, cooked mughlai style with boneless chicken, nuts, spices and herbs. Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb or goat with nuts, herbs and spices.
Shrimp Biryani. Basmati rice flavored with saffron, nuts,special herbs, spices, and shrimp. Veg Chowmein. Chicken Chowmein. Shrimp Chowmein. Ice Coffee. Mango Lassi. Salty Lassi. Sweet Lassi.
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