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Home Cooking. Log In Sign Up. Corn Muffins. Hi All- Hoping someone can help as I have found failure over and over again in my quest! Does anyone know what I'm talking about and does anyone have a recipe?? Thank you!! Want to stay up to date with this post? Great with hot tea or coffee. Serving Size. Nutrition Facts KCal: 20kal Fiber: 1. Instructions For topping: Combine ingredients and set aside.
Combine flour, sugar, salt, spices and baking soda; set aside. Combine apples, raisins, walnuts, eggs, butter, cream cheese and vanilla.
Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Followed recipe exactly.. I am struggling quite a bid with of the crumb topping. I bought the panntonne molds and have been using them. I've made 2 batches so far trying to get the crumb topping the stay on top but it continues to sink to the bottom! I wanted to know if you have any suggestions before I go out and buy more molds.
The top of my cumb cakes are flat because the dough rises up above the crumbs leaving no crumbs and they're all inside and not really not that pretty. What is the secret to crumbs that dont sink?! I really appreciate any suggestions. I have been following your directions to a t. As an Amazon Associate I earn from qualifying purchases.
If there is crumb in the name for crumb muffins, you better believe there should be a lot of crumb on top! Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes. Servings: 1 dozen. Author: Julie Chiou. Cook Mode toggling this on will prevent your screen from going dark.
Line muffin pan with baking cups or prepare panettone baking cups by spraying them lightly with cooking spray. In a medium bowl, whisk together sugars, cinnamon, and salt.
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