Milk sold in supermarkets comes mostly from Holsteins, which produce larger quantities of more watery milk. Due to their breeding, Holstein milk also contains higher levels of Bovine Growth Hormone than Jersey milk. Claravale Farm whole milk is entirely natural. Only the cream has been removed from our nonfat milk.
Claravale Farm milk goes from the cow, to the bottle, to you. Standardization is the process used by all major producers where milk is separated into its constituent solids and fat, partially dehydrated, and then mixed back together to form a product which just conforms to minimum legal limits for milk.
At Claravale Farm, we bottle the milk directly from the cow. With the exception of removing the cream from our nonfat milk, Claravale Farm milk has not been altered in any way. We add nothing to it nor do we take anything out of it. Claravale Farm milk is raw milk.
The natural nutrients, vitamins, and enzymes it contains have not been destroyed or altered by cooking, as is the case with pasteurized products. We bottle and market the milk ourselves, so we have control over every step of the process. In a debate hosted by the Harvard Food Law Society, the dueling sides came face to face, and you can watch the entire awkward minute video on YouTube. They caution that raw milk is much riskier than pasteurized milk and that even tested and approved raw milk can still be contaminated with bacteria such as campylobacter, E.
They argue that scientific evidence does not currently support the claim that raw milk has any health advantages over pasteurized milk. Even if further study does vindicate claims that raw milk is better for building bone density or curing allergies, opponents argue that the benefits don't outweigh potential problems such as kidney failure from a listeriosis infection.
Raw milk advocates counter that the risks are overstated and are not unique to milk. Everyone knows eating raw fish for sushi is riskier than eating cooked fish, but it's less vilified than raw milk. Similarly, raw vegetables such as spinach have been the source of illness outbreaks in the United States, including infections from E. Proponents of raw milk say the importance of the good bacteria shouldn't be underestimated and insist that proper handling of raw milk to prevent contamination is possible.
A handful of grocery stores in L. The raw milk in these stores currently comes from Organic Pastures raw cow milk and kefir and Claravale Farm raw cow and goat milk ; both farms are located in central California Fresno and San Benito County, respectively. Their raw milk is delivered to retailers every week and marked with an expiration date about one week from the date of delivery. Desert Farms is a California-based company that uses a network of small farms across the country to provide raw camel milk in each region.
Its products, both raw and pasteurized, are for sale in bulk on its website and on Amazon. Camels do not produce as much milk as cows, which is one argument Desert Farms offers in explanation of the price. A growing demand for such foods often increases both safety and public awareness — which means that raw milk might soon be as ubiquitous as grocery-store sushi. Thousand Oaks Blvd. Thousand Oaks, CA La Brea Ave. Main Street Ventura, CA Anaheim, CA customerservice mothersmarket. Associated Rd.
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