Spices cleveland park

Their cut flowers are beautiful and the classes are a lot of fun. Advertise with Us. Bulk Foods. Website More Info. The Spice Suite Spices. Apothecary Spices Spices. Penzeys Spices Spices. KP GREAT prices on bulk herbs medicines and spices - also bulk beans grains and hard to find health items moringa powder and seeds,chia seeds ,black….

Good price better location. Penzeys Spices Spices Herbs. Ab Seasoning Spices. Joan Place Spices. House Of Spices Spices. Addis Spice House Inc Spices. Spice World Spices. B B Peppers Spices. International Spice Rack Spices. Stripe Bass. Salmon Toro. Fresh Scallop. Premium Toro. Wild Snapper. Cooked Shrimp. Seasoned Bean Curd. Fresh Salmon. Shiitake Tempura.

Salmon Roe. BBQ Eel. Spicy Scallop. Seared Salmon. Seared Tuna. Seared Escolar. Tuna Toro. Sear Ika calamari. Lobster Sushi. California Roll. California with Fresh Crabmeat. BBQ Eel with Cucumber. Fresh Salmon with Scallion. Yellowtail with Scallion. Smoked Salmon and Cream Cheese.

Salmon Skin and Scallion. Tuna and Avocado. Vegetable Tempura Roll. Spicy Crunchy Tuna Roll. Spicy Crunchy Yellowtail Roll. Spicy Crunchy Shrimp Roll. Spicy Crunchy Tuna Toro Roll. Tuna Toro and Avocado.

Spicy Crunchy Lobster Roll. Sushi Entrees. Sushi and One Roll. Sushi and Two Rolls. Sushi and Three Rolls. Sushi Bamboo. Sushi Pearl. Maki Zen. Sake Don. Slices of fresh salmon over sushi rice. Tekka Don. Slices of tuna over sushi rice. Assortment of fish over sushi rice. Sashimi Ume - 9 pieces. Sashimi Matsu - 12 pieces. Tsukiji Sushi. Tsukiji Sashimi. Chefs Specials Maki-Rolls. Hawaiian Roll. Spicy salmon toro, pineapple, cucumber. Osaka Roll. Tuna, BBQ Eel, tobiko, avocado, tamago and scallion.

Dragon Roll. Spicy crunchy tuna, topped with avocado. Dancing Eel Roll. BBQ Eel, crabstick, masago, avocado, cucumber. Kimchi Tuna Roll. Tuna, tempura drops, scallion, and Kimchi sauce. Rainbow Roll. Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado. Ginza Roll. Baked salmon, white fish, masago, wasabi, and avocado. Hokkaido Roll. Shrimp tempura, salmon, salmon roe, and spicy mayo. Double Toro Roll.

Volcano Roll. Spicy crunchy YellowTail, Shrimp and avocado, topped off with crab and spicy cilantro sauce. Double YellowTail Roll. Shrimp Katsu Roll. Shrimp, avocado, Masago, coated with breadcrumbs and deep fried served with Katsu sauce.

Edamame V. Vietnamese Spring Roll. Minced pork, fresh crabmeat and cellophane noodles. Fresh Rice Paper Roll V. Seven Spices Tofu "Fries" V. Tossed with basil and chili. Spring Onion Cake V. Sichuan Dragon dumpling. Steamed with chicken, watercress, and Shiitake mushroom. Korean Kimchi Dumpling V. Pan-fried dumplings with Kimchi and mixed vegetables. Bulgogi Buns. Steamed white buns filled with flavorful Korean Bulgogi beef. Crabmeat Wonton. Pan Fried Dumpling. Pan-fried with beef, pork, and cabbage; served with sesame soy sauce.

Grilled Chicken Satay. Grilled marinated chicken served with slight spicy peanut sauce. Crispy Shumai. Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom.

Seabass Spring Roll. Firefly Calamari. Slightly spicy and crispy served with honey lemon sauce. Korean style fried chicken wing tossed in slight spicy tangy sauce. Miso Soup. Tom Yum. Choice of chicken, shrimp, or vegetables. Japanese Wafu Salad. Ginger Salad V.

Seaweed Salad. Assorted seaweed served with miso dressing. Rainbow Salad. Phuket Noodles. Rice vermicelli noodles, chicken, ginger. Katayuki Noodles. Crispy thin noodles with stir-fried mixed vegetables. Mee Siam. Stir fried vermicelli noodles, bean sprout, green onion, tofu, egg, mixed in a sweet-sour sauce. Siam Noodle Soup. Seafood Market Noodle Soup.

Seafood Shanghai Fried Udon. Savory Shanghai style stir fried Udon Noodles with fish cake, scallop, shrimp, and squid. Basil Sea Bass. Crispy fillets of fried Chilean Sea Bass in a basil sauce, topped with fried basil. Asian Specialties. General Tao Chicken.

Crispy chicken coated with tangy spicy sauce. Stir-Fried Basil Leaves. Ginger Chicken. Red Curry. Slightly spicy with string bean, basil, and tomato. Spicy Chicken and Chinese Eggplant. Green Curry in Brass Wok. Spicy rich green curry with eggplants and basil leaves. Aged Tangerine Peel Beef. Crispy beef tossed with red chili and aged tangerine peel sauce. Mongolian Stir Fry. Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter.

Suicide Curry Very Spicy. General Tao Shrimp. Crispy shrimp coated with tangy spicy sauce. Black Pepper Steak. Pan- seared New York strip with black pepper and lemongrass. Shaky Beef. Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.

Caramelized Chicken or Pork. Red onion, ginger, shallot and red chilies. Caramelized shrimp. Shrimp Tempura. Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce. Honey Roasted Sea Bass. Roasted on a bed of scallions, Shanghai style. Big Duck. Served with pancakes, cucumbers, scallions and plum sauce. Fried Rice and Noodles. Tom Yum Noodle Soup. Spicy lemongrass based broth with vermicelli, mushroom, cilantro and bean sprout. Chinese Fried Rice V.

Stir-fry rice with egg and soy sauce. Thai Fried Rice. Stir-fry rice with egg, green chili, and fish sauce. Pad Thai. Stir-fried noodles with egg, fried tofu, roasted peanuts and bean sprout.

Drunkin Noodles. Wide rice noodles, minced chicken, peppers, onions and basil. Mee Goreng. Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu. Curry Laksa. Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich and aromatic broth.

Pho Bo. Noodles On The Boat. Grilled marinated lemon chicken, vermicelli, bean sprouts, roasted peanuts, cilantro, and basil.