Plcb philadelphia hours

Van N. Granted I only spent 15 minutes in the store but the experience was great. They had a person passing out wine and crackers.

The wine was cheap and check was relatively fast. No complaints about the place. Dave M. This spot is the shot. Good front is true. Most folks round this center city area are uptight so I assume the other staff is either center city peoples or suburbs.

Good selection and all. If it was not the for the huge homeless issue round these ways it would be great. Michelle P. A sales associate directed me to what I was looking for. The bad — just like other reviewers I got harassed while at the store.

I was in the checkout lane AKA inside the store and some lady had some prepaid visa card. I had to tell her no a couple of times. The store employees just ignored her as if this was just a part of operating business that they had to deal with.

Nick M. As someone who is not a native Pennsylvanian, I totally understand the intense hatred that people have toward the PLCB. But this is one of those « When life hands you lemons…» situations. This particular store has probably the best wine selection of any PA state store. Ron B. The best of the state stores in the area with an extended wine selection.

The staff is generally nice and competent. Gregg H. Horrible customer service, long lines, high prices and a lack luster selection. Sara L.

It is a large store with a decent amount of space in the aisles. The staff is highly variable, but largely gruff and unimpressive. Their wine manager seems exceptionally knowledgeable, but is more than a little condescending in his personal manner. The store manager is quite friendly and helpful.

As the biggest liquor store in town, this location often draws a big crowd — especially on Friday evenings and the eves of drinking holidays. They usually manage the crowds well.

More often than not, an assembled crowd of panhandlers outside the store will ask you for « a little money to get something to eat» on your way in and out, but that is par for the course in glorious Philadelphia.

Dynise B. Decent wine selection but worst customer service ever. No hellos or thank yous. One cashier actually yelled at me for changing lines so loudly entire store looked. Jerry T. First, a review of the store and staff and the other my take on the controversy of ending the state store system.

Has most things, not all things. Certainly not up to some of the independent stores in Delaware, etc. There are people on staff who seem to be really good at customer service and others who seem to really care less.

I did have a good experience with a young woman who works there on a recent visit— when I asked her about a certain product, she went back without being asked and printed out a list of their stores who DO carry the item.

They simply are NOT trained like this. No expectation at all, it would seem. I say ditch the system. Gerry S. The staff was nice and very helpful. Unfortunately the PLCB is the problem. Despite more than adequate retail space, the selection of wine was only average. While you can get some great buys with Chairmen Select it does limit your selection. Shereen C. This store is all right. Karen T. Andrea T. Sadly this is the biggest and best of center city proper.

Once you have exited here head to grocery on the corner of 13 th and chestnut for some fun mixers, they sell the margarita mix from lolita. Marissa R. Matt C. The banana split, she explains, was concocted by pharmacist David Strickler at Tassell Pharmacy in Latrobe in Why a banana split? It was an auspicious time for America, with all sorts of worldly ingredients reaching our shores. Chef Eli Kulp is drawing on his love of morning drive-time radio for his second podcast.

The sightings include his costars, including Queen Latifah and Jaleel White. Even one local bakery got into the act. Over six years, Kevin Wong transformed a ho-hum Chinatown building owned by his family into a sexy, bi-level bar-restaurant with a roof bar and deck with stunning views. He created his own modern riffs on Cantonese cuisine and even designed the cocktail menu, which includes a milk tea drink spiked with rum.

Hey, kids. The Goat is back. Wednesday, Sept. Hours: 5 p. October is looking to be one of the busiest months for restaurant openings in memory.

Girard Ave. Philly Vegan Restaurant Week is Sept. Not all the 31 restaurants are strictly vegan. Rittenhouse Row Festival , from 10 a. Saturday, Sept. The streets will be open, for one thing. There will be 20 or so activities and such.

It will run on Walnut Street between 15th and 21st Street, across 18th Street, and all around the square, utilizing the street closures and parking lanes established through the streetery program. It was a hot dog shop called Underdogs, way back when. Lee and a partner started Farina last year as a delivery-only kitchen.

Hours: 11 a. Monday-Thursday, till 10 p. Friday and Saturday. Closed Sunday. Skip to content Share Icon. Facebook Logo.