Note: This is an updated version of a map originally published in Some pizza geeks think it serves one of the finer examples of the Naples-revival style of pizza in New York. While those pies are the main attraction, it also serves a great eggplant parm. A second location in the Flatiron District also generates excellent pizzas, but it lacks some of the cave-like charm of the original.
Head to this venerable pizzeria ensconced in a white frame house in the extreme southeast Schuylerville section of the Bronx for relatively doughy thin-crust pies. Since the original location opened near th street in , it has fed Columbia University students and Upper West Siders for a budget price. The pizza is solid, but the chief draw is the value-to-price ratio, with a jumbo slice estimated to be the equivalent of three-and-a-half regular slices.
In an impossibly small space, the luscious square slices were on full display, each of them thicker, greasier, and more lushly topped than the one before. And the crusts were crunchy, too, and the tomato sauce slightly sweet. It offers whole pies in a dining room, making it a great sit-down restaurant , or go next door to the storefront with the picturesque oven, where slices are sold.
Go to the original. Head to the back counter for a square slice that has a thick blanket of melted mozzarella atop a tangy layer of tomato sauce, and try to arrive just as a pie is coming out of the oven, which occurs on a periodic basis. The pizzas are rectangular like Sicilian, but with an ultra-thin crust that crackles when you bite into it, but also sports a normal density of very carefully applied toppings. This pizza is engineered and unique, and comes in dozens of topping combinations.
The Lower East Side branch sadly closed during the pandemic. Other franchised branches are never as good. The slice shop has been around since , but only in recent years has it expanded in Manhattan and in Brooklyn. The line moves fast and service is quick. Few toppings offered, other than pepperoni, but the fresh mozzarella slice is also a bland delight.
Chef Mathieu Palombino and his crew have earned raves for their fluffy pizzas at Motorino, which has three locations in NYC and several others in Asia. Even though the pies have Naples underpinnings, they are a thing unto themselves, especially with toppings like Brussels sprouts and soppresata.
The Greenpoint pizzeria led by Paulie Giannone is known for baking creatively topped pies. Take the Benny Gee, for example, made with fresh mozzarella, Canadian bacon, and a post-oven hollandaise drizzle, or limited specials like the the anise and anephew, which has braised fennel fronds, guanciale, and anisette creme. Vegan pies offered, too. Giannone also opened a slice shop in the neighborhood that serves a less showy kind of pie more nearly normal at Franklin Street.
The restaurant sits on the same street corner it always has and retains much of its Greenwich Village charm. Come for the pies and stay for the live jazz.
One of the more fascinating Sicilian offerings in the sfincione — a square, thick slice topped with bread crumbs and pureed onions, rather than the usual tomato sauce and cheese. Other Sicilian recipes abound at this atypical neighborhood pizzeria — though the neighborhood happens to be Soho. Owner Robert Caporuscio started baking the Southern Italian style of pizza in in Greenwich Village, since closed, but has continued with a second location in the Financial District.
The menu features a pizza made with fried dough, as well as more than two dozen additional pie options, including gluten-free. The restaurant is so much more than a famed Bushwick pizzeria these days, but the pies are still some of the finest in the city. Ask about our individually packaged portions for safe dining during the holidays.
Pricing varies by location, see stores for details. Layers of ladyfingers soaked in sweet berry sauce, layers of mascarpone cheese, fresh raspberries, blueberries, and strawberries, over a bed of drizzled chocolate. See stores for details.
For a limited time, Anthony Russo brings back this traditional pizza pie with: Robusto pizza sauce, fresh basil, Sicilian extra-virgin olive oil, and fresh homemade mozzarella cheese. Grab one today and experience the taste of Little Italy! We serve you authentic pizza made from the finest ingredients: fresh basil,…. More than just your average pizzeria, Justino's Pizzeria takes pride in using the freshest….
From Business: Harlem Pizza Co. Fast, fresh, friendly. This is a great place for lunch. We will be back. Somewhat of a cheese person, this place had the freshest cheese I have…. The West Village location has the best pizza anywhere, and that's including Napoli! I definitely recommend this place for pizza. Their pizza's taste so amazing and its one huge pizza.
You would need to share among 4 people to…. Everything was perfect the night we went to Angelo's. The food, service, atmosphere, one of my best experiences in a pizzeria. The pizza was very…. So good. The sit in place is a lil small but never had to wait to get a table.
Waiter is friendly and nice. Pizza is just awesone! Nick's really pulled through when we were having a party and our usual Italian place had recently closed down! It was a blessing in disguise!!! I look forward to San Gennaro every year just for this pizza
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